La Veronese | Instant Wholemeal Oat Flour Gluten Free, Hypoallergenic, Protein Source and Rich in Fi…

Price: €9.90
(as of Jul 26, 2025 08:53:51 UTC – Details)

The flour for cakes, biscuits and breading is gluten-free and made only from selected raw materials. Non-allergenic, protein source and high in fiber, low in salt. Thanks to the presence of beta-glucans, if consumed regularly, it is a valid natural support for maintaining normal blood cholesterol values.
The entire production of the company is oriented to gluten free to meet the needs of an ever-growing market that needs certainty. Today we only produce organic gluten-free flour and from conventional crops of different varieties. Polenta flour for celiacs and food intolerances.
The history of the Molino begins in 1930. It’s a story of tradition, passion and innovation. Good, healthy, innovative, from organic farming or conventional cultivation, and all gluten-free – designed for you.
Flour for desserts, biscuits and breads: the flour for cakes, biscuits and breading is gluten-free and obtained only from selected raw materials, the line offers flours obtained as well as from corn, also from rice, amaranth, buckwheat, quinoa and Teff.
HEALTHY LIFESTYLE: Hypoallergenic, protein source and high in fiber, very low in salt. Thanks to the presence of beta-glucans, if consumed regularly, it is a valid natural support for maintaining normal blood cholesterol values.
GLUTEN-FREE: The entire production of the company is oriented to gluten free to meet the needs of an ever-growing market that needs certainty. Today we only produce organic gluten-free flour from conventional crops of different varieties. Polenta flour for celiacs and food intolerances.
RECIPES RECIPES: This flour can be eaten as in smoothies, in making creams, for fluffy pancakes and in many sweet or savory recipes.
LA VERONESE, GLUTEN FREE BONTA: The history of the Molino begins in 1930. It’s a story of tradition, passion and innovation. Good, healthy, innovative, from organic farming or conventional cultivation, and all gluten-free – designed for you.